McDonald’s has spent the past year quietly expanding its menu through regional tests, limited-time offerings, and new chicken concepts. Now, the company’s latest moves offer one of the clearest signs yet of how its menu strategy is evolving.
The latest rollout reflects changing consumer tastes while reinforcing McDonald’s broader push to strengthen its position in one of fast food’s most competitive categories.
A major consumer trend the company is leaning into is Caesar flavoring, which has expanded well beyond traditional salads as restaurants incorporate it into wraps, sandwiches, pizzas, and dipping sauces to satisfy demand for familiar flavors in new formats.
According to Tastewise, social conversations about Caesar salad have increased by approximately 17.1% year over year, with chicken emerging as the top pairing and protein serving as the primary driver of consumer growth.
McDonald’s is now capitalizing on that momentum with an entirely new lineup centered around its new Caesar sauce.
McDonald’s launches a new Caesar sauce menu
McDonald’s (MCD) is introducing a new Caesar sauce alongside three new menu items featuring the flavor. The lineup will be available for a limited time at participating restaurants nationwide beginning July 21.
The new offerings include:
- Caesar Dip Cup: A creamy, savory parmesan blend with subtle notes of lemon and garlic. The dip cups will also be available à la carte at participating restaurants.
- Bacon Caesar McCrispy: A McCrispy filet topped with the Caesar sauce, thick-cut applewood-smoked bacon, shredded lettuce, Roma tomatoes, crispy onions, and crinkle-cut pickles on a toasted potato roll.
- Caesar Snack Wrap: A McCrispy Strip topped with shredded cheese, shredded lettuce, and the Caesar sauce wrapped in a tortilla for $2.99 nationwide.
- McCrispy Strips with Caesar Sauce: McCrispy Strips featuring the chain’s new crispier panko breading, served with the new Caesar sauce for dipping.
The nationwide launch also hints at something much larger.
While customers across the country are getting the new Caesar lineup, McDonald’s has been quietly testing an even broader expansion of its chicken menu in select markets.
McDonald's
McDonald’s is testing more than 10 new chicken menu items
Since December 2025, McDonald’s has been testing an expanded lineup of chicken products in a limited number of Chicago-area restaurants. The lineup includes new sandwiches, flavored McCrispy Strips, wings, and dipping sauces, giving customers more ways to customize their meals.
Although McDonald’s has not announced whether the test will expand beyond Chicago, the new Caesar menu reinforces the company’s continued focus on broadening its chicken offerings.
The test lineup features:
- BBQ Bacon Grilled Sandwich
- McSpicy Chicken Sandwich
- Deluxe Grilled Chicken Sandwich
- Sweet Chili Glazed McCrispy Strips
- Teriyaki Glaze McCrispy Strips
- Kickin’ BBQ McCrispy Strips
- Spicy Garlic Seasoned McCrispy Strips
- Sweet Asian Seasoned McCrispy Strips
- Garlic Parm Seasoned McCrispy Strips
- McSpicy Bone-In Wings
- Big Mac Sauce Dipping Cup
While McDonald’s has yet to publicly share the purpose of the test, the breadth of the lineup suggests the company is exploring multiple ways to expand beyond its traditional chicken offerings through new flavors, customizable sauces, and premium products.
McDonald’s is making chicken one of its biggest growth priorities
The expansion comes as competition in the fast-food chicken category continues to intensify, with major chains investing heavily in new menu items to capture growing demand.
The new Caesar lineup aligns with McDonald’s broader strategy to expand its chicken business as consumer demand continues shifting towards poultry.
Across its top 10 markets, chicken has grown into a business that’s now roughly twice the size of the company’s beef category globally. McDonald’s has also set a goal of growing its chicken business by at least 1% by the end of 2026 compared with 2023 levels.
During the company’s first-quarter 2026 earnings call, executives said chicken continues to outpace beef globally, growing at about twice the rate while helping McDonald’s gain market share.
“For us, it’s gonna continue to be a point of focus and a point of priority,” said McDonald’s CEO Chris Kempczinski during the earnings call. “When beef prices are as elevated as they are, chicken becomes a much more attractive value opportunity relative to beef.”
Kempczinski added that chicken continues to benefit from a stronger cost position and sustained consumer enthusiasm.
The strategy also strengthens McDonald’s stance in one of fast food’s most competitive categories, where rivals such as Chick-fil-A have historically maintained higher customer loyalty. In the American Customer Satisfaction Index 2026 Restaurant and Food Delivery Study, Chick-fil-A ranked as the top chicken-focused restaurant for the 11th consecutive year with a score of 83 out of 100.
McDonald’s is reorganizing to accelerate menu innovation
To support that expansion, McDonald’s has been reshaping how new menu items are developed and brought to restaurants.
In March 2025, the company introduced its Restaurant Experience Team, combining operations, supply chain, franchising, development, restaurant design, delivery, and Speedee Labs into a single organization designed to accelerate innovation and improve execution.
McDonald’s also created three dedicated global Category Management teams focused on beef, chicken, beverages, and desserts to further specialize product development and respond more quickly to consumer trends.
Rather than simply adding more menu items, the restructuring is intended to help McDonald’s bring successful concepts to market faster while strengthening execution across its largest growth categories.
Early financial results indicate the strategy may be paying off.
During the first quarter of 2026, McDonald’s reported:
- Revenue increased 9% year over year
- Operating income rose 12%
- Global comparable sales climbed 3.8%
- U.S. comparable sales were up 3.9%
The company said promotions across both beef and chicken helped drive comparable sales growth, while recent U.S. chicken launches contributed to market share gains in an increasingly competitive category. McDonald’s also credited its full-margin, limited-time offerings across both protein categories with supporting quarterly performance.
“Our value leadership, breakthrough marketing, and menu innovation continue to serve up what customers want,” said Kempczinski.
Here’s some of my previous coverage of McDonald’s menu releases:
- McDonald’s brings back fan-favorite Happy Meal
- McDonald’s brings back a fan favorite after 34 years
- McDonald’s unveils 2026 menu as sales rebound
The Caesar menu is just one example of a broader strategy unfolding across the company. Through regional product testing, expanded chicken offerings, and organizational changes designed to accelerate innovation, McDonald’s is positioning itself to respond more quickly to evolving consumer tastes while investing in one of its most important growth categories.
Related: Pizza chain closing up to 50 locations after years of declines
